Introduction to Japanese Whisky
Enjoy at least 10 drams over 2 hours.
Located inside a popular Ikebukuro whisky bar during their closed hours - "speakeasy" style!
Your guide to 100% Japan Whisky & History.
Learn why 'Made in Japan' vs 'Distilled in Japan' matters
Here's what you can expect:
Welcome Drink
Settle in with a traditional Japanese highball.
We'll discuss what goes into 100% real and authentic whisky from Japan and how to taste it.
What Makes It "Japanese"?
Learn what defines the style.
Explore unique cask finishes and expressions like Mizunara oak, how climate and terroir matter, and the philosophy behind the craft.
Selections may include: Yamazaki, Hakushu, Yoichi, Miyagikyo, Fuji Gotemba, Chichibu, Kanosuke, ...
The Art of Authenticity
Master authenticity. Compare images of "fake" Japanese whisky against real Japanese single malts. While we discuss how the legal landscape of what is considered "Japanese" has changed since 2024, we'll look at the third wave of Japanese distilleries.
Selections may include: Shindo, Komagatake, Tsunuki, Ontake, Chita, Iiyama Mountain Farm Distillery, ...
Closing Gifts & Kanpai!
Receive my handmade maps, guides & local tips.
We'll end with a final Q&A and a "Kanpai!" (Cheers!)
Don't forget about the bonus drams that span old and rare to modern malts.
Omakase Details
English guide
2 hours total
Cancel without penalty up to 24 hours before
Please note:
Avoid wearing strong smelling perfumes or colognes so you can enjoy the fruity, floral, and herbal drams from the tastings.